Amelia Maes & Co. LLC

Our family loves nothing better than a good ol' fashioned barbecue!  My husband Keith is our master Barbecuer.  He spends a lot of time on his ribs in particular.  He usually rubs them down the day before with his special blend of spices and lets them sit in the frig, then he cooks them nice and slow over a charcoal fire (he wouldn't dream of using gas).  When they are done he brushes them with this sauce that he developed.  He was tired of what he could find in the store so he made his own.  He threw out a lot of pots of sauce before he finally found the right combination.  When I began Amelia Maes I had to beg him to let me use his recipe! He finally said "Yes, if you put my nickname on the bottle".  He's been called Goody and so Goodie's Barbecue Sauce was born. As an added bonus, it's all natural, no additives, perservatives or colorings. This is a Kansas City style sauce, smokey, sweet and peppery .  Not too hot, not too sweet and in our families opinion the best we've ever had. 

Whether you are the master barbecuer in your house or simply like to put good food before the people you love, this sauce won't fail you.  Great just as a dipping sauce but oh so good on chicken or ribs.  We recommend that you put the sauce on right when the meat is done and then put it back on the grill for a few minutes to cook it into the meat.  This is how the masters do it and you won't have a burnt piece of meat on your hands.  You have to try it.