Hot Pepper Jams & Jellies
When I first began making jams, my mother told me I simply had to make hot pepper jellies but I'd never even tried them. We did some tasting and some experimenting and came up with these four hot pepper jam/jelly options. They are now our best sellers which goes to show; you should always listen to your mother!
Raspberry Thai Jam 8 Oz
Made with raspberries, hot thai peppers, habeneros and red bell peppers this jam is strong with the sweet taste of raspberries and then is followed by a nice warm taste from the peppers. Not too terribly hot but probably our warmest offering.
Golden Hot Pepper Jelly 8 Oz
In this jelly we used yellow bell peppers, red thai peppers and garlic. It's sweet and hot at the same time. It's great served on cream cheese and crackers but also can be used for the sauce in a stir fry or as a glaze on a roast.
Emerald Hot Pepper Jelly
Traditions are important so this is a traditional jalapeno hot pepper jelly, sweet, warm and oh so good. It's got just the right balance.
Habanera's mean HOT and this is definately hot. While not for the faint at heart it's still a wonderful combination though it has more heat than our other three selections. Delicious to the last spoonful.